8.31.2011
A Secret
8.30.2011
Wedding Wednesday
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Happy Wedding Wednesday my dears!
xoxo,
Joelle
Virtual Coffee
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If we were actually having coffee today, I would tell you how uneventful my weekend was. But it was uneventful in the best kind of way. I got to relax, see a movie, and make yummy dinners like roasted chicken and stuffed bell peppers. I did a ton of laundry and redid my blog design. Overall it was a very productive weekend as well.
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8.29.2011
September Must Haves Giveaway!
Thankfully, I've left that phase in my life and I know now was "tasteful" makeup means. So for September, I am going to give one lucky winner a $30 gift card to Sephora for them to use in any way that they wish.
- Follow Where We Love is Home with Google Friend Connect.
- Follow me on Twitter.
- Tweet about this giveaway {please tweet @missjoelleee}.
- Follow Where We Love is Home on Facebook.
- Blog about this giveaway {leave the link to the post please!}.
xoxo,
Joelle
8.27.2011
Ten Things
Watching Heat with my husband {it's his favorite movie}
Disneyland with good friends {and riding on the new Star Tours for the first time!}
Seeing my parents and my brother
My Destination: Wedding blog crawl
Getting a necklace from a sweet friend for doing her blog design
Empty laundry baskets {after twelve loads of laundry...}
My new blog design
I love you grandma.
What are you happy about this week?
8.25.2011
Friday's Fancies
{wedding dress, shoes, ring, hair, bm dress} |
An Explanation
8.24.2011
Wedding Wednesday
{you can read the full forum thread here} |
Number Three: Don't buy two buck chuck.
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Don't forget to enter your Destination: Wedding link in our blog crawl this week! You have until Friday!
8.22.2011
A Book Review
Or I guess I should say, a few book reviews.
I know what you’re thinking. Whaaaaaaat??? Joelle never posts book reviews. But it’s necessary today. I just can’t help it.
*Note: If you haven’t read the Hunger Games yet, stop reading this post now*
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I read the first book of the Hunger Games trilogy is less than two days. It took me a little longer to read the next two. Maybe about four days each. I loved the first one.
I thought the story line was very interesting and original. I did not think that the love story between Peeta and Katniss was necessary. Or if it was necessary, it wasn’t developed enough.
Let me rephrase that: I didn’t believe that Katniss actually loved him. And I don’t know that I believed that he really loved her. I didn’t buy it.
I know how difficult it is to present character’s in a story. I struggle with this every time I try to write my own book. I understand the technicalities of writing from different perspectives, and I did not like the fact that it was written in the first person. Mainly because I thought Katniss was kind of obnoxious. Her whole “woe is me, just let me die” angst just got really old after a while. The story could have been told from a different perspective with much greater impact, in my opinion.
I hated that so many characters were killed off at the end so quickly without much thought {not including Rue}. Boggs. Finnick {hated that he died}. Even Prim.
Mockingjay ended so strangely that I wasn’t entirely sure how to react once I finished the book. One minute she killed Coin, and all of the sudden she’s back in Twelve and is marrying Peeta and having kids. I wish that the reasons why she killed Coin were developed more. I mean, I understand why she did it, but it could have been a much bigger part of the story. In all, I thought that the author {Suzanne Collins} rushed the last book and kind of half-assed it.
But overall, I’m very glad I read all of them. It gave me a lot to think about.
Have any of you read them? If so, what did you think?
If not, what are you reading now? I need something else to read.
xoxo,
Virtual Coffee
It’s already Tuesday. And it’s already time for Virtual Coffee.
If we were actually having coffee today, I would tell you how excited I am for my new job. Well, it’s not really a “job” per say. It’s more like a side-gig.
But it’s still exciting. Because I’m getting paid to create and maintain a blog for a local winery.
Best. Job. Ever.
If only I could support us by blogging. That would be nice.
If we were having coffee today, I would tell you that I’ve officially been on medication for fibromyalgia for two weeks now, and I’m feeling a little bit better. It’s hard to deal with, but I’m glad that I’ve finally figured something out. I still have a few other things going on, and on Monday I get to have {another} colonoscopy and an upper GI endoscopy. Awesome. Not.
If we were having coffee today, I would tell you how much I love my husband. And my dog. And my mom. Just because.
And lastly, if we were having coffee today, I would tell you that you better be getting your Destination: Wedding blog posts ready, because you have until Friday to post. Do it.
Love you all too.
Amazing Deliciousness to Make You Hungry Tonight
I admit, it took me twenty three years to figure out how to make chocolate chip cookies. But in less than eight months, I’ve perfected the recipe.
Okay, that’s a lie.The New York Times perfected the recipe.
But seriously. It’s amazing. Freaking amazing.
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Time: 45 minutes (for 1 6-cookie batch), plus at least 24 hours’ chilling
2 cups minus 2 tablespoons
(8 1/2 ounces) cake flour
1 2/3 cups (8 1/2 ounces) bread flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt
2 1/2 sticks (1 1/4 cups) unsalted butter
1 1/4 cups (10 ounces) light brown sugar
1 cup plus 2 tablespoons (8 ounces) granulated sugar
2 large eggs
2 teaspoons natural vanilla extract
1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content (see note)
Sea salt.
1. Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
2. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
3. When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
4. Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
Yield: 1 1/2 dozen 5-inch cookies.
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I’m pretty sure what makes these so amazing is the combination of the bread flour and the cake flour. They are so soft and chewy and delicious.
Oh, and I added M&Ms.
Make them. Now.
xoxo,
8.21.2011
Destination: Wedding Blog Crawl
I am so very excited to be hosting, with the amazing Jillian over at Cornflake Dreams, our Destination: Wedding blog crawl! All this week, you are invited to link up with posts about your dream destination wedding.
I’m sure that it comes as no surprise that if I could get married all over again, anywhere in the world, I would choose my favorite country. Three years ago I studied art history in Paris. But today I’m not choosing Paris.
My dream wedding destination is the incredible Loire Valley. More specifically, Chateau Villandry in the Loire Valley.
I spent a weekend visiting the chateaux in this beautiful place while I studied in France, and I fell in love. There is absolutely no comparison to the gorgeous gardens of this chateau. I remember everything about this place, and I would do anything if I could go back, if only just for a day. It didn’t take me long to choose this place for my dream wedding.
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Oh, if only I could…
But, if I could, the gardens would be my inspiration. I imagine romance. Lavender. Wine. Elegance.
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Sigh. We can always renew our vows someday. Right?
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I can’t wait to see where you all choose for your dream wedding destination! Be sure to link up below, and feel free to grab a button for your post!
8.18.2011
Friday's Fancies
Shirt, Skirt, Necklace, Bag, Headband, Shoes |
8.17.2011
A Little Class
For as long as I can remember, I’ve been chasing this arbitrary concept that is “class.” I’ve never been one to focus too much energy on trends, and I’ve always preferred the classic look to the contemporary, but it encompasses so much more than that. I desperately want to be considered to have class, whatever that means. I can’t tell you how many time I’ve Googled the word, trying to find inspiration.
The word has been defined so many times, but none of those definitions matter. What matters is how I define it. And my definition includes all of the things that I want to be.
What is class?
It means pairing that perfect little black dress with a smile.
It means finding and owning your own style.
I means using icons for inspiration, not imitation.
It means loving yourself.
But always being gracious to others.
What does class mean to you?
xoxo,