There's Always Time for Coffee

At one point in the past few years, Robert and I turned into grown ups. And as grown ups, we like to do grown up things, like host dinner parties and drink coffee every morning. We really are those people who can't start the morning without a cup of coffee.

One thing that's developed in our kitchen naturally over the years is our coffee station. Really, it's a hot beverage station, but coffee does make up 75% of our hot beverage consumption, so, well, coffee station. 

It's nothing too fancy, but it definitely ensures that our morning cup is readily accessible, thus ensuring that our day at least starts out right. We don't have anything fancy, just whole milk and sugar, or maybe agave syrup if we're feeling especially brave. We do grind our beans every morning, so our grinder is essential, and we still use the coffee maker I bought my freshman year of college. It's nothing much, but it's a little corner of my kitchen that I love. 

That heart mug is Robert's - it turns red as it heats up. He drinks out of it every. single. morning.