Food Network Magazine

I love magazines. I come from a magazine family. My aunt has a subscription to pretty much every women's magazine available, and my mom supplies me with stacks {literally, stacks} of reading material every time I go home. A few months ago I was lucky enough to get a subscription to the Food Network Magazine as a gift from my aunt, and while I used to think that Real Simple was my favorite, it definitely isn't anymore.

Seriously, this magazine is amazing.

There are some things you just can't get online anymore. They don't post everything on their website, and I don't think they have an online subscription. But there's something I just love about reading a magazine from actual pages and not from a computer screen.

Anyway, you want to know why I love this magazine so much? Because in this issue...

I found this fantastic {and relatively inexpensive} wine aroma kit, to help me learn more about my wine.

via Cooking.com

I got a recipe for Macaroni Grills' uh-freaking-mazing rosemary bread. 





 I'll let you know how it is once I try the recipe.

I also got some great dessert ideas for the party I'm throwing next week. Like...

Cheesecake Pops

{via Hostess with the Mostess}

 and Tiramisu Trifles



There are so many recipes and ideas in this magazine, like the recipe for Monster Marshmallow cookies, that have melted marshmallows mixed into the frosting for the tops. I can't post everything in the issue right now, but I will definitely let you know how it all is once I starting making it all!

Happy Wednesday friends!